Kyiv city tour with lunch

During the tour you will experience ancient Kyiv, and also feel the rhythm of its modern life. You will see such sights as Volodymyrskyi Cathedral (stop and visiting), The National University named by Taras Shevchenko, The National Ukrainian Opera House, The Golden Gate, Saint Sophia Square, Saint Sophia Cathedral (without visiting), the monument to Bohdan Khmelnytskyi, Saint Michael Square, Saint Michael Church (stop and visiting), the monument to princess Olga, Andreevska Church, The Independence Square, The River Station, Funicular, Kontraktova Square, Gostynyi Dvir, Kyiv-Mohylyanska Academy, Monument to the founders of Kyiv «Lad’ya», Motherland, Embankment of the Dnieper, Kiev-Pechersk Lavra.

After the end of the tour — lunch at one of the elite restaurants at your choice:

1. «Pervak» — Starokievskaya Hospitality Cuisine: Ukrainian. Traditional dishes: national dishes, pies, dumplings, baked, salads, meat and fish dishes on the grill. Special offer: chicken «tobacco», a dish of pork «Medallions of 100 UAHper person (or borscht soup, salad, meat or fish with vegetables, dumplings, uzvar)

2.Restoran Museum «Shynook» Cuisine: Ukrainian. Traditional dishes: Smoked sausage, varenichki from Solokha, noble Ukrainian soup, stewed in a pot, dumplings, pudding and saltseson. Dish from the oven. Meat and fish are cooked on a fire. Homemade pastries. Special offers: a large selection of homemade liqueurs, prepared personally Taverners Nalivayko. Cellar home pickles. Banquet menu. Tasting fat! Features: large colorful room: «Intoxicated», «Fairgrounds», «Wedding», «Front room» decorated with various items of Ukrainian life. The price — 150 UAH per person (Ukrainian borscht out of the oven, the fat of 4 types of bread, uzvar)

3.Restoran with a history of «Old Kyiv» Cuisine: European, Ukrainian. Traditional dishes: foie gras with apples, onion soup with cheese croutons, frog legs in Provencal, Alsatian snails, duck consomme with fresh chanterelle mushrooms, quail stuffed with foie gras, lobster fillet with fresh spinach and asparagus, duck breast in Peking. Desserts: creme brulee with ginger, Grand Marnier parfait with orange sauce. Special offer: Ukrainian Page — for foreign guests and appreciate the native inhabitants of the capital. Tasting menu. History: In the 18th century, lived in this building talented people who also knew how to cook. It was home for 27 Alexander Street (then known as street Sagaydachnogo), belonged to the family of famous confectioners Kiev — Balabukha.

The price* — 200 UAH per person (soup, charcuterie, dumplings, zrazy, salad).

*** The offer is valid from Monday to Friday, from 12:00 to 16:00.