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I can pick up from at the hotel, apartment, airport, cruise port or any where else you may need. All will depend on your time table or your trip schedule. From that point will go through a planned journey to visit the Penedes region.
Penedès is a wine-producing region having a Spanish Denominació d'Origen (DO). Penedès DO includes all Penedès region and municipallities of four other comarques: Anoia, Alt Camp, Baix Llobregat and Tarragonès.
The area is framed by the coastal hills of the Serra del Garraf and the higher inland mountains which skirt the Catalan Central Depression. Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production, a sparkling wine which has had its own Denominació d'Origen since 1991, white grape varieties predominate, although the region also produces some highly-regarded, oak-aged reds.
Freixenet was started after the union of two Spanish families with a lengthy history in winemaking: the Ferrers and the Salas.
The village of Sitges has been referred to as the Saint-Tropez of Spain, with property prices approaching those of the most expensive European cities, the main reason for this being the setting by the sea.
Bodegas Torres is a cellar specialize in red wine with over 300 years in wine making.
The itinerary would be to visit the cellar of Freixenet where we will learn the history of the cellar and family, the process of Cava making (sparkling wine), we vill visit the old cellar and finally tasting some sparkling wine (Champadny). In Sitges we will visit the old town, the chuch and we can have a nice Paella or/and Fideua for lunch by the coast. The Torres cellar will take us to the tunnel of sense, then we will have a visit to the warehouse facilities by train and red wine taste.
