Tapas Workshop Madrid

We invite you to cook and taste the great Spanish tapas. Participate in a fun and interactive cooking class given by a professional Spanish chef. The chef will guide you through the entire process of preparing an authentic «Tapas».

Highlights:

-Spanish omelette, gazpacho, pan amb tumaca and sangria.

-After cooking, you will eat all cooked with spanish wine!

-4 recipes

-An apron

-Participate in a fun and interactive cooking class given by a professional Spanish chef. The chef will guide you through the entire process of preparing an authentic «Tapas».

At the end for the workshop, you will enjoy your own, home-made «Tapas». The meal is completed with some Spanish wine! History, ingredients, variations… all you need to know to become a Spanish foodie! Bring back home the taste of Spain! You can’t miss this opportunity.

Andalucia

Gazpacho has ancient roots. There are a number of theories of its origin, including as an Arab soup of bread, olive oil, water and garlic that arrived in Spain and Portugal with the Moors, or via the Romans with the addition of vinegar.Once in Spain it became a part of Andalusian cuisine, particularly Córdoba and Seville, using stale bread, garlic, olive oil, salt, and vinegar, similar to ajoblanco.

Catalonia

If you ask a Catalan person which is the typical Catalan food or dish, the first thing that will come to his or her mind will be, undoubtedly, the “pan tumaca”: a simple Catalan dish made with bread, small ripe tomatoes, garlic and extra virgin olive oil. Enjoy it on its own or topped with ham.

Madrid

No doubt about it, the Spanish Omelet is the most commonly served dish in Spain. Bars and cafés serve it as atapaor appetizer, but it is often served as a light dinner in Spanish homes. Because it is easy to transport, the Spanish make bocadillosor sandwiches by placing a piece between two pieces of a baguette.