Puglia food tour 3 to 9 days

PROGRAM AT GLANCE

Day 1 start your culinary journey discovering Lecce’s Baroque jewels
Day 2 continue strolling the charming town on Gallipoli and explore its fish market
Day 3 make your own fresh pasta and experiment with the local recipes
Day 4 spend the following day cruising the Itria Valley and its unique Trulli houses
Day 5 admire the breathtaking adriatic coast, discovering sun-soaked fishing villages
Day 6 taste the finest apulian wine after a private wine tour of our favourite local winery
Day 7 savor the famous focaccia in Altamura….
Day 8 continue heading to Matera, the town of stones….
Day 9 DEPARTURE

Culinary trip details:

3 days Salento segment from € 1390 per person

6 days Salento segment + Itria Valley segment from € 2950 per person

9 days full trip cost from € 3550 per person

Groups size: 6 to 12

Trip date: March 24 – 01 | April 8 – 10 | April 13 – 21  | April 23 – 30 | May 1 – 9 | May 12 – 20 | May 24 – 31

GO PRIVATE: departures available year around for private groups of min 6 participants

Trip cost includes:

3+ 3 + 2 nights luxury accommodation & breakfast | all transfers | welcome and information pack |

most meals | 3 hands on cooking classes | food & wine tastings | field trips & visit to local producers | cultural tours 

Please enquiry to know the detailed program and full inclusion list or visit our website.