Pasta, Love and Fantasy: Half-Day Italian Cooking Class

Tour description

Learn to cook like an Italian at a 4-hour cooking class in the typical apulian Masseria (stone farmhouse). You will experience a real Italian kitchen and learn how to make pasta “orecchiette” or focaccia. Then, savor the fruits of your labor.

Learn to make focaccia or homemade pasta in an old stone farmhouse (Masseria)

Savor the fruits of your labor

Relaxing break with a visit of the farm animals: horses, sheep, chickens and many more!

The typical Italian cuisine made ​​in rural areas!

Learn to cook like an Italian at a 4-hour cooking class in the typical apulian Masseria (stone farmhouse) located near Castel del Monte in Alta Murgia National Park.

You will experience a real Italian kitchen and learn how to make pasta “orecchiette” with water, flour, and semolina and «focaccia» with tomatoes, extra virgin olive oil, and oregano.

Then, savor the fruits of your labor.

Finish in typical Italian style with an espresso, before collecting your souvenir cooking diploma.

Relaxing break with a visit of the farm animals: horses, sheep, chickens and many more!

Live a day in contact with the locals enjoying the beauty of the rural area of southern Italy

Included:

• Half-Day Italian Cooking Class with a certified tour guide

• Lunch at the farm (Masseria)

Not included:

• Transfer service

Transfers to / from Bari airport/port are available on request