One Week Cookery Course in the Venice countryside

The One Week Cookery Course in the Venice countryside is our best selling class. If you want to get down and dirty with our Hands-on class, come to this one. We peel, we bash, we chop, and we cook together. At the end, we sit down and enjoy the meal with a nice glass of wine together. Class includes the main menu, soup, appetizer, snacks or dessert. Class length is about three hours. We limit only 6-8 students per session. Make sure to reserve the class early. The classes are small enough to accommodate cooks of all levels and are ideal for small groups of family and friends. A half-day excursion is organized with visits to a fish market of Chioggia. It also includes wine tasting at a vineyard near Padua, time for shopping and sightseeing.

 

•Six nights accommodation with private bathroom, all inclusive at Tenuta Castel Venezze •4 cooking lessons on Monday, Tuesday, Wednesday and Thursday from 10:30 am to 2.30 pm. (incl. lunch) and all meals, including wine •A wine & cheese tasting course •Excursion to Chioggia for Fish market and one cooking lesson in a local restaurant with focus on seafood •Wine tasting tour to Il Dominio di Bagnoli •Guided tour and tasting to a salami production farm near Ferrara •A full-day wine tour to Valpolicella with wine tastings and lunch •Excursions Transportation

Arrival and departure transportation, (available at an additional cost) and anything not expressly mentioned as included.

For cancellation up to 3 days, a full refund will be given. For cancellation up to 1 days, 50% refund will be given.