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Budapest panorama was added to the World Cultural Heritage List by UNESCO. According to their justification, the banks of the Danube at Budapest also illustrate the various periods of the capital's history, and furthermore the city has one of the world's outstandingly beautiful urban cityscapes. The World Heritage site inscribed in 1987 stretched from the Chain Bridge (Clark Ádám Square) to the Technical University on the Buda side — an area containing the Gellért Baths, Mt. Gellért with its Freedom Monument and the Citadella, and also the building ensemble of the Buda Castle.
Budapest has many faces. This vibrant city calms down a little bit at nights, lights are lit up, and a new city comes out from the twilight. We created this program for those who would like to enjoy the wonderful view of the city swimming in lights in a romantic candlelight atmosphere, and have a romantic dinner what is prepared by one of Hungary’s best chefs, Attila Tanács, the champion food sculptor, on a boat with live music.
The salon music is performed by 3 members of the Zoltán Kodály Awarded Rajkó Folk Orchestra, including the world-famous violinist Zsigmond Vidak who is the owner of the Bronze Merit Cross of the Hungarian Republic.
We will take you on a 1,5-hour-long cruise on one of our air-conditioned ships. Afterdinner you can also admire the panorama from the open upper deck of the ship.
Our Dinner & Cruise programs with live music are also available without dinner. If you book a cruise only with drinks, you can enjoy the beautiful night panorama over a glass of champagne and another glass of soft drink, wine or beer.
Menu
Cold entries
Spiced cottage cheese cream and traditional greaves cream
Soups
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Grilled vegetables
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes
Dumplings
Salads
Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise
Desserts
Home-made strudel
Somló style sponge cake
Mini tarts
Dessert variations Európa style
Season fruit basket
Drinks
1 Glass of wine (or juice) and 1 bottle of mineral water