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During your dinner-dance cruise with orchestra and singer, admire the bridges and main monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in a pure French traditional style.
The Chef and his team offer a variety “à la carte” dishes prepared for you on board. A band and a singer turn the night into a party for you to dance on the dance floor. A refined décor, tables next to the window and musical entertainment will provide for an unforgettable evening. The menu, mixing tradition and creativity, is prepared on board by Chef Yves Gras and his team.
Privilege Menu :
Choice of starters
Creamy crayfish bouillon, chestnuts, mushroom Royale
Confit duck foie gras with quince chutney
Back smoked salmon, dipped in a smooth crab sauce with broccoli
Scallops, chicory and a vinaigrette sauce
Choice of main dishes
Loin of Veal Rossini in port gravy
Baked sea bass, cream of sea urchin
Chicken Supreme and morel mushrooms, flavoured with truffle
Fillet of roast beef, Périgord sauce
Selection of cheeses
Fourme d’Ambert and Cantal, fruit bread
Choice of desserts
Baba au rhum with vanilla-flavoured whipped cream
Gascony Pear Belle-Hélène
Opéra dessert made by Maison Lenôtre
Almond-cream tart with citrus fruit, almond ice cream
Included :
* Pick-up and drop-off at your hotel in an air conditioned minibus
* Multilingual assistant
* Dinner-Cruise on the Seine River with the Bateaux Parisiens — placed near the boat window to admire Paris. Tables of 4 maximum
* Refined decor and tableware and cuisine prepared on board by a Chef
* Romantic ambience orchestrated by a singer and three musicians
Information :
* Departure from and return to your hotel in Paris
* Casual elegant dress code is required
April 01, 2013 — March 31, 2014:
Every evening except July 14 and 21, December 24 and 31, February 14 and special events
Departure at 7.15 pm from your hotel in Paris
