Book your 2025 & 2026 adventures Risk free.
Dinner show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
The menus are imagined and made by the Chefs of Maison Dalloyau.
Menu MISTINGUETT
Starters:
Terrine of Duck Foie Gras “Montmartre”, Fruit Chutney
or
“Mistinguett” King Prawns with Smoked Spices, Vegetable Tartar, Vinaigrette with Herbs
*****
Main course:
“Frou Frou” Sauteed Corn-Fed Chicken Supreme, Morel Cream and Fresh Pasta
or
“Cabaret” Baked Salmon Fillet, French White Butter, Boiled Potatoes and Grape Tomatoes on the Vine
*****
Dessert:
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls
*****
Drinks:
1/2 bottle of wine per person
Information:
* Departure from and return to your hotel in Paris
* Casual elegant Dress Code is required
April 01, 2013 — March 31, 2014: 259 €
Every night except December 31 and special events
Departure: 7.00 PM