Book your 2025 & 2026 adventures Risk free.
Dinner Show and discovery of “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
The menus are imagined and prepared by the Chefs of Maison Dalloyau.
Menu:
Starters: Duck Foie Gras with Sea Salt, Mango Vinaigrette, “Roquette” Salad and Grilled Toast or Lobster thin Pie “à la Parisienne”, Crushed Tomato and Lobster Chiboust Cream, Herb Salad
Main Course: Fried Sea Bass Fillet, Creamy Risotto with Wood Mushrooms, Meadow Mushroom Cream or Sirloin Steak “1889”, Small Fried Potatoes with Thyme, French Beans with Fresh Butter, Pepper Sauce
Dessert: “Saint Honoré” with Raspberries, Light Whipped Cream, Crunchy Caramel Pastry or “Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce or Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls
Drinks: 1/2 bottle of champange per person
Driver-guide: Multilingual Assistant