Book your 2025 & 2026 adventures Risk free.
8:30pm on board an entirely glass-encased boat, you'll be in on the secret of the city of lights, the cuisine is meticulously presented, the service is attentive and discreet, your eyes will sparkle as never before… This is a must-do, a cultural and very Parisian experience that is unique and must be shared!
The strengths
• An all-inclusive menu with a choice of à-la-carte dishes
Appetizer, starter, main dish, dessert, mineral waters, coffee and wines.
And, depending on the service chosen, cheese, mini-sweet selection, selection of fine wines, sophisticated table decoration, free cruise plan and menu
(see details of service chosen below).
• Vegetarian menu also available
• Authentic, tasty cuisine cooked on-board
• Unparalleled panoramic views of Paris' Illuminations
• Festive live music entertainment
• Boarding at the foot of the Eiffel Tower for a voyage of discovery through the majestic heart of Paris in a glass-covered boat
The cuisine
Bateaux Parisiens serves traditional, essential French cuisine made with quality seasonal products.
It favours taste, simplicity and respect for the ingredients' original flavours.
The mastered culinary technique and meticulous presentation of delicacies epitomises refined, elegant and uncluttered cuisine.
The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceablility right to your plate.
SERVICE PRIVILÈGE — 8.30 PM
Aperitif: glass of Champagne with cheese puffs
Mâcon Villages, Montagne St-Emilion Château Tour Bel Air
+ Cheese, mini-sweet selection, free menu and cruise plan, live musical animation
‘Fresh cup’ of broccoli, scallops
Foie gras of duck confit, mirabelle plum chutney
Velouté of shellfish, crayfish, infusion of porcini and morel mushrooms
Blue lobster, vegetables ‘à la nage ’, Chardonnay sauce (supplement €5)
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Filet of sea bass, moist violet artichoke, lemon shellfish sauce
Breast of chicken, vegetables in broth, Albufera sauce
Filet of beef tournedos “Rossini”, porcini mushrooms and Périgueux sauce
Leg of lamb, Matignon of vegetables and fruit, poivrade sauce
To accompany your dishes, our Chef suggests an assortment
of side dishes according to availability and season.
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Aged cheeses
Etoile or Elégance Service: instead of dessert or extra (€5)
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Chocolait dessert*
Sugar pie, pears, dulce de leche ice cream
Mont-blanc with chestnut cream and blueberries*
Lemon gourmandize, sauce with preserved lemon zest*
*Pastry from the house of Lenôtre
Birthday option: €20 per person
an extra glass of champagne or a soft drink of your choice, a birthday cake and a special treat.
Romantic option: €25 per person
a photo of the couple and an extra glass of champagne or a soft drink of your choice per person with dessert (for 2 people, only in Service Etoile and Service Elégance).
