Dinner Cruise On the Seine River - 8:30pm - SERVICE PREMIER -

8:30pm on board an entirely glass-encased boat, you'll be in on the secret of the city of lights, the cuisine is meticulously presented, the service is attentive and discreet, your eyes will sparkle as never before… This is a must-do, a cultural and very Parisian experience that is unique and must be shared!

Our strengths

• An all-inclusive menu with a choice of à-la-carte dishes
Appetizer, starter, main dish, dessert, mineral waters, coffee and wines.
And, depending on the service chosen, cheese, mini-sweet selection, selection of fine wines, sophisticated table decoration, free cruise plan and menu
(see details of service chosen below).
• Vegetarian menu also available
• Authentic, tasty cuisine cooked on-board
• Unparalleled panoramic views of Paris' Illuminations
• Festive live music entertainment
• Boarding at the foot of the Eiffel Tower for a voyage of discovery through the majestic heart of Paris in a glass-covered boat

SERVICE PREMIER — 8.30 PM

Aperitif: glass of pink Champagne with cheese puffs
Mâcon Villages, Saint-Estèphe, Château Morin
Plus points: glass of champagne with dessert, cheese, mini-sweet selection, free menu and cruise plan, live musical animation
Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table

‘Fresh cup’ of broccoli, scallops
Foie gras of duck confit, mirabelle plum chutney
Velouté of shellfish, crayfish, infusion of porcini and morel mushrooms
Blue lobster, vegetables ‘à la nage ’, Chardonnay sauce (supplement €5)

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Filet of sea bass, moist violet artichoke, lemon shellfish sauce
Breast of chicken, vegetables in broth, Albufera sauce
Filet of beef tournedos “Rossini”, porcini mushrooms and Périgueux sauce
Leg of lamb, Matignon of vegetables and fruit, poivrade sauce
To accompany your dishes, our Chef suggests an assortment
of side dishes according to availability and season.

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Aged cheeses
Etoile or Elégance Service: instead of dessert or extra (€5)

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Chocolait dessert*
Sugar pie, pears, dulce de leche ice cream
Mont-blanc with chestnut cream and blueberries*
Lemon gourmandize, sauce with preserved lemon zest*
*Pastry from the house of Lenôtre