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After you depart Dubrovnik, start your day trip through Dalmatia by visiting the charming village of Orašac, and take part in the production of olive oil in the old-fashioned way, where the mill is driven by a horse. Here, you will also have the opportunity to taste some homemade cheese, smoked ham and wine in a traditional Croatian house.
Enjoy a tour of Ston, which in the times of the Dubrovnik Republic, was the second-most important town in the area. Its wealth was derived from the salt works that are still functioning today. Although it was known for its spectacular city walls, the region today is predominantly known as the oyster capital of Croatia. After the tour, you will have free time in Ston to explore its city walls, one of the longest city walls in Europe. You will be served a tasty seafood platter with octopus, mussels, small fish and an oyster.