Gourmet Train Ride from Quebec to the Charlevoix Region Including Dinner

See the sun set over the Charlevoix countryside as you travel by train from Quebec, dining on a sumptuous 4-course dinner! As you feast from a menu designed by chefs at the prestigious Fairmont Le Manoir Richelou Hotel, travel into the heart of Charlevoix on board Le Massif de Charlevoix train. This unforgettable evening experience lasts three hours, starting and finishing in Quebec City.

Start your evening experience at Parc de la Chute-Montmorency Station in Quebec and hop aboard Le Massif de Charlevoix train. As you relax in your luxurious railcar, watch the sun go down over the magnificent Charlevoix countryside, with mountains on one side and the calm waters of St Lawrence River on the other.

As you travel, your on-board host will serve a delectable dinner, devised by chefs at Charlevoix’s prestigious Fairmont Le Manoir Richelou Hotel. Reflecting the hotel’s sophisticated style through gastronomic flair, your gourmet dinner consists of four courses created with the best-quality locally sourced ingredients.

Your journey takes you deep into the Charlevoix countryside, giving you more than enough time to linger over mouthful of your meal. After three hours, your train will pull back into Quebec’s Parc de la Chute-Montmorency Station, where your evening experience ends.

Sample Menu:
1st course
Jardin des Chefs beet salad ‒ Miel des Éboulements honey glazed pecans Verger Pedneault cider cream Apple chips

2nd course
Ferme Basque de Charlevoix duck roulade ‒ Veau de Charlevoix sweetbreads thyme aïoli - Citrus lentil salad
or
Chilled grilled shrimp ‒ sweet pea purée ‒ lemongrass oil
toasted black sesame
or
Tarragon vichyssoise ‒ arugula espuma ‒ pork crisps ‒ sundried tomato oil

3rd course
Roasted Atlantic salmon ‒ vinaigrette grenobloise ‒ ebony risotto
Saint-Fidèle cheese
or
Grilled Veau de Charlevoix veal tenderloin ‒ organic prosciutto
Dominus beer ‒ rosemary rösti
or
Pork sampler:
Honey mustard-crusted pork medallions + shepherd’s pie with organic braised pork shoulder Port reduction sauce
or
Quinoa gateau ‒ spinach + oyster mushrooms ‒ zucchini rosette
fried rice noodles - Sundried tomato oil

4th course
Dessert trio: season’s freshest fieldberries
Blueberry macaroon ‒ chocolate raspberry tarragon pavé ‒ strawberry brunoise + Mistelle mousseline

• Round-trip train journey from Quebec City
• 4-course gourmet dinner
• Gratuities
  

• Hotel pickup and drop-off