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49.000.000 bubbles are potentially kept in every bottle of champagne.
You have possibility to check up this assertion, leaving on an interesting excursion from collection of excursion rounds travel сcompany Telemak.
An unusual place will not leave it indifferent the most proof skeptic.
Here environmental conditions, history, unique talents and labour of
many people, met in unique « coupage » and gave a present all of us unsurpassed on it
to taste Champagne. Fermenting on the underground galleries of chalky
caves, with an aroma white, red and rose wines, you will feel real of sommelier, and words: “assemblage”, “remuage”, “cuvee”, “muselet” will become ordinary.
You will understand why real of champagne can not be, without “dеgorgeage”, will learn correctly to estimate subtleties of harvests of vine of different years, will feel nuance bouquet,
and harmoniousness of taste of different brands of champagne.
Completing a trip in the tasting hall of factory, Your lyric mood will attain the maximum and we are sure that the words of famous Lily Bolinzhe will be now near and to you:" I drink champagne, when happy and when sad. Sometimes I drink him, when to me lonely. When I in a company, champagne is simply needed. In all other cases I do not touch to him, if I am not tormented by thirst».