4-Night Tokyo and Hakone Gourmet Tour

Indulge in Japan’s incredible gastronomy on a 4-night gourmet tour including Tokyo’s food scene and a visit to the Mt Fuji region of Hakone. See yakitori (grilled chicken skewers) sizzle at Shinjuku's Memory Lane, eat fresh-off-the-boat sashimi (raw fish) at the renowned Tsukiji Fish Market, learn to make soba noodles in a hands-on cooking class and consume a sumo-size bowl of stew. Take a boat trip over Lake Ashi and dip in an 'onsen' (hot spring bath) in Hakone, where you’ll enjoy seasonal specialties over a multi-course 'kaiseki' dinner!

Your knowledgeable guide will introduce you to one of the world’s most eclectic cuisines. Tantalize your taste buds as well as your sense of adventure during visits to Tokyo’s most prized eating and drinking spots, including an optional evening of karaoke. You’ll take a train to the charming Hakone region and visit historical Odawara, retiring overnight at a ryokan (traditional Japanese inn). Numbers are limited to 12 people, ensuring an intimate experience with a small group of like-minded food lovers.

• 4 nights accommodation
• Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
• Entrance fees
• Local guide

• Food and drinks, unless specified
• Karaoke fees