Italian language, cuisine and the wine trail

Duration: 1 week

 

Lessons: 8 hours per day: 4 hours of group lessons and 4 hours of culinary activities. 1 hour of lesson = 60 minutes. 40 hours per week (20 hours group lessons, 20 hours of culinary activities).

 

Level: all levels available

 

Class size: 2-6 persons in the group course and during the culinary activities.

 

This course consists of 20 hours of group lessons per week plus 20 hours of culinary activities in an Italian region where organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread. The culinary program consists of activities like a cooking workshop, visits of fish and organic food farms,

Fees include cultural activities and excursions, accommodation reservation service, teaching material, certificate of attendance, VAT, goodbye-party.

Accommodation, transfers and tickets are not included in the price.

For cancellation up to 3 days, a full refund will be given. For cancellation up to 1 days, 50% refund will be given.