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Your experience at Lezioni di Cucina Salentina will begin with a typical Salento breakfast and then off to the fruit and vegetable market to buy vegetables in season.
The lesson plan forsees:
The hands on teaching of at least three recipes in a hours lesson (morning or afternoon, on request and availability).
The presence of the teacher and assistant cook;
The presence of an English / Italian interpreter;
All ingredients and equipment needed to prepare the dishes are provided.
A complete lunch or dinner consisting of dishes prepared by the participants themselves and other complementary dishes, water, wine, coffee, liqueur and other feel-good foods.
Tasting dishes and matching wines, oils, spirits.
The experience of preparing recipes.
Apron, hat, and recipes.