Restaurant Dionysos in Acropolis

A landmark venue, globally well known as the restaurant under Acropolis. The unique view adds an exceptional value to Dionysus, combined to high quality service and cuisine. Its recent renovation reveals from the precious legacies of history, landscape, architecture design, but also from the vision of the people who created it. Both stone and wood, the warm earth tones and the white reflective light, are considered as its basic elements. The large windows provide guests with breathtaking views of the Acropolis. Dedicated to contemporary Greek cuisine, the menu reflects the culinary philosophy of its Chef create incomparable dishes with favourite recipes from the Mediterranean tradition.

Menus

Menu 1

Mediterranean fish soup with lemon and herbs

Risotto with seafood subject to availability

Fried tongue with steamed vegetables and tartar sauce

Lemon tart Menu 2

Selection of Greek appetizers: Moussaka- Stuffed vines - Spinach pie - shrimp in orange rind

Salad

Lamb in lemon sauce with potatoes and seasonal vegetables

Baklava vanilla sauce

Menu 3

Selection of warm Greek appetisers: Moussaka - Stuffed vines - Spinach pie - Shrimps in orange rind.

Mixed salad

Roast beef with mushroom sauce served with potatoes and seasonal vegetables

Galaktompoureko (milk-based dessert) with vanilla sauce

Menu 4

Santorini fava lukewarm flavoured ouzo and mussels

Feast salad with sea fennel, shrimp steam wholemeal croutons and citrus vinaigrette

Grilled salmon fillet with rice sautéd seasonal vegetables and lemon sauce with saffron

Mille feuille gum candied cherries and pistachios

Menu 5

Greek appetisers trilogy: Moussaka - Wrapped feta - Stuffed vine leaves

Greek salad

Veal pasta with fresh tomatoes and gruyere

Cheesecake with cherries

Menu 6

Barley with forest mushrooms and basil

Mixed salad

Pork tenderloin stuffed with cheese and sundried tomato served

Potato gratin with mavrodafni vegetable sauce

Modern tart mandarin

Menu 7

Variety of Greek appetisers: Fava - Preserved fish roe – Aubergine – Octopus – Tyrokafteri, followed with a glass of ouzo

Salad leaves and cherry tomatoes, balsamic vinaigrette with honey and walnuts

Grower lamb with roast potatoesand seasonal vegetables

Modern lemon tart

Menu 8

Spaghetti with shrimp, sundried tomatoes and cheese

Season salad with cherry tomatoes nut oil and vinaigrette

Leg of chicken ragout with peppers and olives

Served with mashed potatoes and broccoli

Chocolate tart

Menu 9

Shrimp stew with cheese tortellini and fresh sundried tomato

Crunchy salad with candied nuts, croutons, honey vinaigrette

Fillet of veal in mushroom mashed potatoes grilled broccoli and Madeira wine sauce

Pear tart with vanilla ice cream

43 Rovertou Galli Street

Meal

Menu 1