Restaurant Archeon Gefseis - Ancient Greek Cuisine

Ancient Greek makes a unique comeback after 25 centuries at the Archeon Gefseis, a true Athenian classic. With immense pride is a civilization that greatly benefited to mankind two and a half thousand years ago; it would be impossible for the people who taught the Western World about democracy, theatre, philosophy, medicine, mathematics and so many more to be ignorant about healthy eating habits. Archeon Gefsis, a restaurant that is a world’s first, has received great reviews from quality magazines and newspapers such as the Time and the Guardian, while it has also been featured on internationally acclaimed TV channels such as the BBC, the Travel Channel, the Discovery Channel, etc.

At Archeon Gefsis customers enjoy a unique, memorable experience. The dining area, decorated by Ioannis and Souli Adamis, could not be but mystical and impressive, the same way everything in the restaurant is. From the crockery to the personnel’s attire, everything takes us to another place and time…

Enjoy your meal, or as ancient Greeks used to say evdipnias!

Menu / Description

Menu DIONI

Salads: Cyclopean (garden rocket with goat grated cheese, olive oil and vinegar)
Starters: cheese with sauce from Greek berries.
Main dish: smoked pork with cooked cabbage.
Desert: milk pie.
Drinks: 1 glass of wine και welcome drink wine with honey

Menu TRITON

Salads: lachanea (cabbage, garde rocket, beetroot, sesame, parsley, silphium, olive oil and vinegar).
Starters: τomi allanton –sausage slices with sinapi and sauce from leeks and cress.
Main dish: chicken cooked on an ancient recipe with grind barley.
Desert: miloroia: ancient dessert with Greek yogurt, honey, apple pieces.
Drinks: 1 glass of wine και welcome drink wine with honey

Menu KRONOS

Salads: prassea: cabbage, garde rocket, celery, asparagus, eggs with pine – kernels, nuts, vegetable bulbs, raisins and pomegranate).
Starters: smoked fish slices with lentils.
Main dish: tefthis - kalamari stuffed with cheese and Greek herbs.
Desert: pantanamicta: assortments of dry nuts plums, figs, almonds, dates, hazelnuts with Athenian honey. With or without yogurt.
Drinks: 1 glass of wine και welcome drink wine with honey

Menu TRILOGY

Salads: prassea: cabbage, garde rocket, celery, asparagus, eggs with pine – kernels, nuts, vegetable bulbs, raisins and pomegranate).
Starters: cheese with sauce from Greek berries.
Main dish: creokakkabos – pork pancetta with sweet and sour honey, thyme, vinegar and grid barley.
Desert: milk pιe.
Drinks: 1 glass of wine και welcome drink wine with honey



Start/opening time: From Wed. to Sat: at 7pm, and Sundays at 1pm.
End/closing time: From Wed. to Sat. at midnight, and Sundays at 6pm.
Others: Please confirm your booking 24 hours prior to date.

Kodratou 22, Metaxourgio.

Meal

Cronos