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Explore behind the scenes of a famous macaron (macaroon) and chocolate shop in Paris. Spend an hour in the kitchen observing the head pastry chef and master chocolatier at work and discover the secrets behind making these delectable creations.
See the chefs in action as they describe how to make the perfect macaron -- moist meringue shells sandwiched together by a creamy filling. Certain shops produce more than 6,000 macarons per day in 18 different flavors! Observe the techniques used to craft the rich chocolate into works of art and witness first-hand the way chocolate ganache, a creamy chocolate filling, is made. Throughout the tour, enjoy tasting several flavors of macarons and several luxurious chocolates.
After a delightfully sweet morning, be sure to bring something home for later!