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We cross the northern areas of Paris as far as the foot of the Montmartre hill.
In the Pigalle district, assist the dinner show at the Moulin Rouge, «Féerie».
«Féerie» comprises a troupe of 100 artists including the 60 Doris Girls recruited worldwide; 1000 costumes with feathers, glitter and strass made in the most famous Parisian workrooms; and a magnificent setting with rich colours and unique drawings created by Italian artists. The show includes the best international entertainments as well as exceptional acts, and the eagerly-awaited return of the giant Aquarium. Enjoy the original music played by 80 musicians and 60 chorus singers!
At the end of the evening, we will return clients to the close proximity of their hotels.
Menu Toulouse Lautrec
“Festival” of Norwegian Smoked Salmon, Tarama, Trout Roe and Avruga, Grilled Toast
or
“Féerie” Stuffed Dover Sole, Tangy Cream and Young Shoots in Salad
***
Steamed Gilt Head Sea Bream, Champagne Sauce, Mashed Potatoes
or
“Valentin” Sauté of Veal, White Supreme Sauce, Pilaf Rice and Small White Onions
***
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
or
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce
Information :
* Formal dress required. Gentlemen are required to wear tie and jacket
* Cloakroom compulsory at Moulin Rouge (not included)
* Attention: wine instead of champagne served during the dinner (1/2 bottle)
* Possible to dance before the show
April 01, 2013 — March 31, 2014:
Every night except December 24 and 31, February 14 and special events
Departure: 6.45 PM