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Have a hankering for a good pastry? I invite you to make a tour over five remarkable confectioners shops and bakeries, situated in one scenic neighborhood. Come enjoy masterpieces of French pastry-chefs. I will tell you the details of invention of the key Parisian deserts, the technologies of its production, the small l secrets of mastership and true stories of local star professionals success.
In this excursion you will try the best almond cookies macaroon in the city. Local worshippers will recommend us (as a secret) where the finest millefeuille cakes are in Paris. We will bite a thin Parisian baguette with its crispy crust and tender crumb. And do not forget about delicious Parisian croissants, the “broken egg“ of French breakfast. And so on and so forth…
There are so many treasures and sweet masterworks to discover! Don’t miss the possibility to get acquaintance with the most ambitious and talented Parisian pastry-cooks and his masterpieces!