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The Wine Cellars Queen Elizabeth arose at the same time as the Cistercian monastery, which was founded in 1323 by royal widow Elizabeth Rejčka (mother of the king Charles IV). In 1964 began the reconstruction of the interior and 10.9th 1965 was open the wine cellar and the restaurant.
The Wine Bar is the oldest and the most famous part of the complex «The Queen Elizabeth», where you will find the romantic wine cellars,including live folk music, traditional culinary,specialties and rich
selection of wines.
Stylish restaurant and winery Queen Elizabeth is located in a quiet place in the middle of a busy city center of Brno where tourists spend beautiful moments. Management of the restaurant together with the chef prepared typical offer menu that will satisfy even the most demanding diners from all over the world.
Opening hours for serving menu: Monday — Sunday 12:00 am-22:00 pm
Wine bar offers live music in the evening. «Trio of the Queen Elizabeth»
consists of three musicians composed a violinist, bassist and accordionist
with a reach repertoire of music usually play 19:30-23:30.
Menu for one
a) Cold starter: 100 g Venison pate on a bed of lettuce with cranberries
Homemade potato soup
The main course: 150g Beef larded with carrots with thyme
Jasmine rice
Dessert: Pie with cherries
b) Cold starter: 100 g Salmon carpaccio
Pumpkin cream soup
The main course of lamb knuckle perched on
Potato puree
Dessert: Dessert Cheesecake with raspberry
c) Cold starter 100 g Goose pâté with almonds
White mushroom soup
Main course: 350g Goose leg with weeds and red cabbage
Potato Dumplings
Dessert: Homemade cocoa cake
d) Warm starter: 100 g Stuffed peppers
Pumpkin cream soup with balazamico
The main course: 150 g Duck breast
Red lentils
Dessert: Baked apples with cranberries
e) Vegetarian menu:
Cold starter: 100 g Beetroot carpaccio with baguette
Carrot Cream Soup
Warm starter: 100 g Vegetable Risotto
Main course: Grilled Zucchini 150 g, potatoes
Dessert: Fried ice cream dessert flamed
