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Meet your guide at the Plaza de Armas and check out the Pedro de Valdivia statue – a figure of the first royal governor of Chile on a horse – before heading off on your walking tour of Santiago’s vibrant food scene.
With your knowledgeable guide leading the way, walk north, heading toward Mercado Central. You’ll walk about 8 to 10 blocks in total, stopping at different restaurants to try a variety of local food. Specific dishes vary, but expect to sample home-style cuisine like porotos granados (a bean and corn dish), pastel de choclo (a typically meaty casserole), a refreshing mote con huesillo (a cool, sweet drink made from wheat and peaches) and a terremoto (translates to ‘earthquake,’ but in this instance, it’s a unique Chilean drink made of ice cream mixed with white wine and fernet). You’ll also receive one glass of wine.
Eventually you’ll reach Mercado Central, named the fifth-best food market in the world by National Geographic in 2012. Your tour ends here, where you’ll wrap up your food adventure with a seafood empanada. With your guide, admire the market’s classic wrought-iron architecture – which dates back to 1872 – and browse the many stalls, most of which sell a variety of seafood.