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The tour starts at 9 am. I will pick you up in a private car o van, and take you to Carlos Keen, along the way we will discover some aspects of the city and what the whole experience is about.
We will arrive at 10 am, we'll be greated by the cheff and scorted to the kitchen to plan our lunch. Since everything is organic, some dishes will depend on what's on season.
Once we agreed on a menu (entree-main course-dessert), we will proceed to collect all the necessary ingredients to prepare our meal.
In this location you'll find everything you need to cook a memorable lunch.
From mud oven to state of the art kitchen everything is here.
You can zip a tangerine liquor while cooking or simple have lunch with the home made beer.
After lunch you can purchase a wide arrange of home made jams, honey and many splendid organic stuff.
After lunch, we will walk arounf the town, take some pictuers and know some history about this location.
Around 4:30 pm we return to Buenos Aires.
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