Learn the culinary secrets of Argentina’s regional cuisine during a 2.5-hour cooking class with wine in Buenos Aires. Enjoy the residential kitchen of a local cooking instructor where you’ll learn to prepare an appetizer, main dish and dessert as you hear about the culinary heritage of the ‘Porteños’ (residents of the port city). At the end of your class, taste your creations along with a glass of Malbec wine! Numbers are limited to just 5 people, ensuring an intimate experience with a small group of like-minded food lovers.
Meet your host in central Buenos Aires and head to the private home of a Porteño. Begin with a cultural introduction that describes the evolution of Argentine cuisine from its regional roots to present day. Then, enjoy your 2.5-hour Argentine cooking class in this local kitchen, where all cookware and ingredients are provided for your culinary session.
Under the expert guidance of your cooking instructor you’ll discover the culinary secrets of Argentina and learn how to prepare regional food amid the authentic atmosphere of a friendly neighborhood residence. Create and taste Argentine dishes such as empanadas, guisos (stew) or a beef selection, and alfajores (cookies) or flan with dulce de leche for dessert!
Finally, sit down with your host and small group of fellow food lovers to eat lunch, paired with a glass of exquisite Malbec wine!
